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Melbournians are a proud bunch, who’ll go out of their way to appear nonchalant about their legendary rivalry with Sydneysiders over who has the better city. As a fellowman who’s perhaps a little more neutral than most, I do give Sydney props…
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Using Mexico City as our base to come and go between Cuba and Costa Rica meant we had plenty of opportunities to indulge in everything the City had to offer, which included spending a fair bit of time in Polanco’s foodie institutions….
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Jaso is somewhat of an institution among the well-heeled Polanco crowd. The bakery alone has set a new standard for confectionary and throughout our visit, there was never a shortage of people queuing each time we passed by. And while the main…
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Serendipity is a lovely thing. Arriving at Le Cameleon in the dark, after hours of driving in torrential rain would make even the most chipper of souls tired, grumpy and in my case, desperately in need of some comfort food….
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In London, we’re very spoilt for choice when it comes to fine dining. Yet of all the exceptional restaurants we could have chosen to celebrate a milestone occasion, I regret we chose L’Atelier de Joel Robuchon. A mix up with our table reservation…
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Sitges is a curious old town. It has so many of the ingredients to make for a spectacular seaside resort, yet there are two fundamentally key aspects where it repeatedly falls short. Hotel stock and restaurants. The former we get…
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Those in the know about where to dine in Sitges, will be familiar with Fragata. This restaurant definitely has something, perched in its commanding location overlooking the beachfront promenade, it’s like the grand dame of the strip. And rightfully so, in…
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