The night we dined at Chila, it came to my realization that despite having an inordinate supply of good restaurants to choose from, the fine dining scene in Buenos Aires …
Restaurants South AmericaChila Restaurant, Buenos Aires: A haute cuisine showcase
Restaurants South AmericaAramburu Restaurant, Buenos Aires: Hitting the right culinary notes
“This can’t be it…” were the words of disbelief uttered as the taxi came to a halt in front of Aramburu. A darling of the Buenos Aires dining scene, Aramburu was to …
Restaurants South AmericaRestaurant Maido Lima: A union of Japanese & Peruvian food heritage
High on my wish-list of Peruvian fine dining was experiencing dinner at Maido Lima. A permanent fixture on the San Pellegrino list of the world’s best restaurants (No. 2 in Latin …
Restaurants South AmericaAstrid & Gaston Restaurant, Lima: Celebrated pioneers of Peruvian cuisine
No self-respecting foodie would consider a visit to Lima complete without paying a visit to Astrid & Gaston. Husband and wife duo Gaston Acurio and Astrid Gutsche are widely credited in the …
North America RestaurantsBiko Restaurant, Mexico City: One of the best in Polanco
My love for spending time in Mexico City is well-documented on this blog. Rounding up our week on the Riviera Maya, our return flight out of Mexico City meant we …
Asia Pacific RestaurantsLes Créations de Narisawa Restaurant, Tokyo: An interesting, progressive menu
I’ve never had a bad meal in Tokyo. From the most rinky-dink local joint, to your multi-Michelin star foodie temple, I’ve always walked away feeling satisfied, reminded of why Japanese cuisine is …
Restaurants South AmericaAstrid y Gastón Restaurant, Santiago de Chile: Lives up to expectations
Like most Londoners, I’ve had plenty of opportunity to try one of our city’s many ceviche establishments. I don’t count those as being on par with the more authentic experience …