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Familiar to many, the puerta cerrada or closed door culinary movement was practically invented in Buenos Aires. One could argue the concept of opening ones home to paying diners was pioneered by entrepreneurial Portenos, vanguards in their own right in promoting…
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I must admit, when I first came across Roux in the Buenos Aires restaurant listings, my pulse quickened slightly. A massive fan of Michel Roux Jr’s sublime Mayfair institution Le Gavroche, I suddenly had grand visions of devouring French haute…
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The more one travels, the more adept you become at eavesdropping on conversations in incognito mode. These days, the encounters I’m typically witnessing tend to revolve around a certain smugness. You may have experienced a version of this boastful traveller patter yourself,…
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The night we dined at Chila, it came to my realization that despite having an inordinate supply of good restaurants to choose from, the fine dining scene in Buenos Aires actually revolves around a handful of celebrated establishments. This was…
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I first became acquainted with Casa Cavia when I stumbled across their stylish Instagram feed last year by chance. Seduced by glossy imagery of delectable food, events and that stunning internal courtyard and gardens, I needed to learn more. So…
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“This can’t be it…” were the words of disbelief uttered as the taxi came to a halt in front of Aramburu. A darling of the Buenos Aires dining scene, Aramburu was to be the first in a series of foodie evenings taking place…
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You’re going where? seemed to be the collective response from friends each time I mentioned our upcoming visit to the Arennas Resort in Mancora. Entirely understandable given the rather off-grid location of our destination along the northernmost coast of Peru. Unless of…
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High on my wish-list of Peruvian fine dining was experiencing dinner at Maido Lima. A permanent fixture on the San Pellegrino list of the world’s best restaurants (No. 2 in Latin America and No.13 in the world ranking to be precise),…
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No self-respecting foodie would consider a visit to Lima complete without paying a visit to Astrid & Gaston. Husband and wife duo Gaston Acurio and Astrid Gutsche are widely credited in the culinary world for elevating Peruvian cuisine into our consciousness. Their eponymous restaurant…
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The Hilton Lima Miraflores was the first stop on our 3-week epic South America trip. For many years now the other Mr. Highlife and I have ignored the conventions of Christmas, ploughing what we would have essentially spent on presents…
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For such a small, under-the-radar country, Uruguay packs quite the mighty punch when it comes to championing a progressive outlook to civic society. From a socialist president who shares his wealth with those in need, to a radical stance on legalising soft drugs and one of…
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