Set to the backdrop of Tokyo, the subliminal Lost in Translation deserves its place among my all-time favorite movies. A tale of kindred spirits, united in seeking a purpose to …

New York Bar & Grill Restaurant, Tokyo: Go for the spectacular experience

Les Créations de Narisawa Restaurant, Tokyo: An interesting, progressive menu
I’ve never had a bad meal in Tokyo. From the most rinky-dink local joint, to your multi-Michelin star foodie temple, I’ve always walked away feeling satisfied, reminded of why Japanese cuisine is …

Astrid y Gastón Restaurant, Santiago de Chile: Lives up to expectations
Like most Londoners, I’ve had plenty of opportunity to try one of our city’s many ceviche establishments. I don’t count those as being on par with the more authentic experience …

Les Tablettes Restaurant by Jean Louis Nomicos, Paris: Haute cuisine at its best
While there are no shortages of excellent places to dine in Paris, I have a history of being rather unlucky when it comes to my dining experiences. While I won’t …

Nautilus Restaurant, Mykonos: Exceptional – not to be missed
Those of you who read this blog will know I’m a planner. I like to do my own research when identifying new and interesting venues to try out, and there’s nothing that makes …

Matsuhisa Restaurant, Mykonos: The best Japanese you’ll have all summer
There’s a certain rhythm to life on Mykonos during the summer months. A light breakfast is usually had sitting poolside quite late in the morning (possibly nursing a hangover), then …

Eleonore’s Restaurant at Chateau Yering, Yarra Valley: Simply divine
I love wine. And while I don’t tend to discriminate between red or white, I can be a bit of a wine snob. This becomes particularly embarrassing when out wine …

Taxi Restaurant, Melbourne: Modern Australian cuisine
Melbournians are a proud bunch, who’ll go out of their way to appear nonchalant about their legendary rivalry with Sydneysiders over who has the better city. As a fellowman who’s perhaps a …

Dulce Patria Restaurant, Mexico City: A question of hype?
Using Mexico City as our base to come and go between Cuba and Costa Rica meant we had plenty of opportunities to indulge in everything the City had to offer, which included …

Jaso Restaurant, Mexico City: An exceptional dining experience
Jaso is somewhat of an institution among the well-heeled Polanco crowd. The bakery alone has set a new standard for confectionary and throughout our visit, there was never a shortage …

La Pecora Nera Restaurant, Puerto Viejo: The best Italian you will ever have
Serendipity is a lovely thing. Arriving at Le Cameleon in the dark, after hours of driving in torrential rain would make even the most chipper of souls tired, grumpy and …